Bipang Jangkar is a legendary culinary from Pasuruan City, East Java, which has been established since 1949. Starting from a home business, Bipang Jangkar has grown into a food company that is widely known in Indonesia, still maintaining the authentic taste that has been passed down from generation to generation. The crispy and savory bipang product has become an icon of traditional snacks that are timeless.

Until now, Bipang Jangkar continues to innovate, presenting new flavor variants that are adjusted to modern culinary trends such as balado, cheese, and barbecue, etc. Without forgetting the original taste that has become our trademark. With a focus on quality and authenticity, we are committed to providing the best taste experience that combines tradition with innovation.

Bipang Jangkar - A Taste Heritage from Pasuruan, for All Generations!

Cerita Merek

Our history

Kwee Pwee Bok was one of the migrants from China, he was a descendant of native Chinese who migrated and landed in Pasuruan City.

1949 Kwee Pwee Bok settled in Pasuruan City and started from a small home business in the middle of the city. He started trading by making candy and rice cakes or what is known as Bipang/Puffrice.

At that time, Pasuruan City was known as a Port City on Java Island. For this reason, Kwee Pwee Bok's first son, Kwee Ik Sam, had the idea of ​​naming their brand with the name 'Jangkar'.


Our story

Vision and Mission

Vision

As a quality snack food producer in Asia

Mission

Mutually beneficial and synergistic relationships between Companies, Suppliers, Employees, Distributors and Customers

We believe that a clear vision and mission are the keys to long-term success, and we are committed to bringing this to life every day in every product we offer.

Gambar 1

Old building

Gambar 2

New Building

Gambar 3

New store







Our Certificate

Sertifikat 1
Sertifikat 2
Sertifikat 3
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